The impact of food and drink allergies in the UK is rising, and the risks associated with factory-level ingredient cross-contamination and cross contact are real. European MD of Fortress Technology Phil Brown discusses how smart design in metal detection can help food and drink businesses to minimise hygiene challenges at this critical point in the line.
44% of the UK adult population suffer from at least one allergic disorder
Read how you can reduce the risk of consumer exposure to allergens and food borne pathogens
